Level 3 Food Safety (HABC)

This course will equip anyone who manages or supervises within a food setting with the knowledge to be able to do so safely.

  • Duration: 3 Day

Group cost:

£1300

+VAT (For up to 12 delegates)
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Consent

In-House Group Courses at your site.

£600 + VAT

Get in touch to arrange a suitable date and time. We can offer any day of the week or time to suit your setting.

We also run this session as open courses and provide an e-learning option as well.

Who is this course suitable for?

Anybody who manages or supervises within a food setting.

Course Content

  • Food Safety & Legislation
  • Compliance
  • Microbiological hazards
  • Contamination, hazards & controls
  • Food poisoning & control
  • Application & monitoring of good personal hygiene
  • Design of premises & equipment
  • Cleaning & Disinfection
  • Food pests & control
  • Application & monitoring of good practice to keep areas clean, hygienic and free from pests.
  • Application & monitoring of contamination, microbiology and temperature control.
  • Food safety management from purchase to service
  • Food safety law & enforcement.
  • How to implement food safety management procedures.

Do you offer an E-Learning course in this?

Yes we do have the e-learning option with this course. It is not our preferred method as we will always rather train face to face, but if you are unable to have classroom training we can support with e-learning for this.

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