Effective food fortification

This course, delivered by a practicing HCPC registered dietitian is designed to give staff confidence on how to effectively fortify food for those Service Users that require it. 

As this is a shorter session we are able to combine it with another session delivered by the same Trainer to make a full day of training.

  • Duration: 1.5 Hour

Group cost:

£450

+VAT (For up to 12 delegates)
This course is taught by a Hospital Based Nutritionalist - click HERE to view other Diet & Nutrition related courses

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Consent

In-House Group Courses at your site.

£450 + VAT for up to 12 delegates. As this course is 1.5 hours, you can either run two of the same course within this rate, or combine with another course run by the same instructor for the same price.

Get in touch to arrange a suitable date and time. We can offer any day of the week or time to suit your setting. Twilight and Weekend sessions are available if these work best for you.

Who is this course suitable for?

Anybody who cares for Service Users requiring food fortification.

Course Content

  • Identifying who needs food fortification
  • What is food fortification and how to fortify foods 
  • Modifying food fortification for special diets 
  • Nutritional requirements and food fortification 
  • Alignment with CQC and NICE guidelines 
  • Case studies to apply knowledge and consolidate learning 

 

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