HABC Level 3 Food Safety
This course is ideal for anybody who manages or supervises within a food setting.
Alternatively, the course is also ideal for anybody wishing to further their knowledge of food safety.
All content from the level 2 course
The requirements and how to ensure you comply with legislation
Application & monitoring of good personal hygiene practice, competency and training
Application & monitoring of good practice to keep work areas clean, hygienic and free from pests
Application & monitoring of contamination, microbiology and temperature control
How to implement food safety management procedures
At present we have no open dates scheduled for this course
£1200 for up to 12 delegates
Open cOURSE cost