HABC Level 2 Food Safety

Suitable For

This course is particularly ideal for anybody who  works with food but would also be suitable for anybody wanting a better understanding of food safety

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Content

  • An introduction to food safety

  • Microbiological hazards

  • Contamination, hazards & controls 

  • Food poisoning & control

  • Personal hygiene

  • Design of premises & equipment

  • Cleaning & disinfection

  • Food pests & control

  • ​Food safety management from purchase to service ​

  • Food safety law and enforcement

duRATION

7 hrs 

Open Courses 

NORWICH

15th Oct 2020 

09:30am - 16:30pm

Norwich 

Group cOST

Get in touch for a quote for up to 12 people 

Open cOURSE cost

£75pp