
HABC Level 2 Food Safety
Suitable For
This course is particularly ideal for anybody who works with food but would also be suitable for anybody wanting a better understanding of food safety

Content
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An introduction to food safety
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Microbiological hazards
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Contamination, hazards & controls
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Food poisoning & control
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Personal hygiene
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Design of premises & equipment
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Cleaning & disinfection
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Food pests & control
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Food safety management from purchase to service
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Food safety law and enforcement
duRATION
7 hrs
Open Courses
NORWICH
15th Oct 2020
09:30am - 16:30pm
Norwich
Group cOST
Get in touch for a quote for up to 12 people
Open cOURSE cost
£75pp