Understanding nutrition and hydration regulations

£450

+VAT (For up to 12 delegates)
This course is taught by a Hospital Based Nutritionalist - Click here to view other fluid & nutrition related courses
  • Duration: 1.5 Hour

This course, delivered by a practicing HCPC registered dietitian is designed to give staff knowledge and understanding around nutrition and hydration regulations and the requirements.

As this is a shorter session we are able to combine it with another session delivered by the same Trainer to make a full day of training. 

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Consent

In-House Group Courses at your site.

£450 + VAT for up to 12 delegates. As this course is 1.5 hours, you can either run two of the same course within this rate, or combine with another course run by the same instructor for the same price.

Get in touch to arrange a suitable date and time. We can offer any day of the week or time to suit your setting. Twilight and Weekend sessions are available if these work best for you.

Who is this course suitable for?

Anybody who cares for others and is responsible for nutrition and/or hydration.

Course Content

  • Purpose of nutrition and hydration regulations
  • Review of current CQC and NICE guidelines 
  • Screening and risk identification 
  • Hydration specific guidance 
  • Governance and accountability 
  • Practical application of nutrition and hydration regulations

 

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