Diet, Fluid & Nutrition

Delivered by a practicing HCPC registered dietitian this course is a great way to learn how best to support service users with their Diet, Fluid & Nutrition.

As this is a shorter session we are able to combine it with another session delivered by the same Trainer to make a full day of training.

  • Duration: 3 Hours

Group cost:

£450

+VAT (For up to 12 delegates)
This course is taught by a Hospital Based Nutritionalist - Click here to view other fluid & nutrition related courses

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Consent

In-House Group Courses at your site.

£450 + VAT for up to 12 delegates. We can run two sessions on the same day this would be £550 + VAT

Get in touch to arrange a suitable date and time. We can offer any day of the week or time to suit your setting.

We also run this session as open courses and provide an e-learning option as well.

Who is this course suitable for?

Anybody who would like to increase their understanding of how to best support healthy diet, fluids & nutrition. This course is particularly helpful for individuals who are responsible for the diet and nutrition of others within their care.

Course Content

  • The importance of healthy nutrition & hydration
  • Ways to promote good nutrition
  • Understanding the importance of person centred care planning
  • Recognising the signs and symptoms of poor nutrition and hydration
  • Understanding of M.U.S.T
  • Understanding the importance of risk assessments & correct documentation

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