CIEH Level 3 Food Safety (Intermediate)
This course is ideal for individuals who are likely to be managing or supervising within a food environment. So this may be in a restaurant, care home, cafe or a number of other areas.
Alternatively, this course may be ideal for individuals wanting to gain a further knowledge of food safety.
All content from Level 3 Food Safety course
Implementing & supervising a food safety management system
Understanding food safety procedures
Food hazards and associated risks
Techniques involved in controlling & monitoring food safety
Supervising within food premises
At present we have no open dates scheduled for this course
£1200 for up to 12 delegates
Open cOURSE cost