Suitable For

This course is ideal for individuals who are likely to be managing or supervising within a food environment. So this may be in a restaurant, care home, cafe or a number of other areas. 

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Alternatively, this course may be ideal for individuals wanting to gain a further knowledge of food safety.

Content

• All content from Level 3 Food Safety course

• Implementing & supervising a food safety management system 

• Understanding food safety procedures

• Food hazards and associated risks 

• Terminology

• Techniques involved in controlling & monitoring food safety

• Cross contamination 

• Temperatures

• Supervising within food premises 

duRATION

21 hrs 

Open Courses 

At present we have no open dates scheduled for this course

Group cOST

£1200 for up to 12 delegates

Open cOURSE cost

£150pp