CIEH Level 3 Food Safety (Intermediate) 

Suitable For

This course is ideal for individuals who are likely to be managing or supervising within a food environment. So this may be in a restaurant, care home, cafe or a number of other areas. 

Alternatively, this course may be ideal for individuals wanting to gain a further knowledge of food safety.

Content

  • All content from Level 3 Food Safety course

  • Implementing & supervising a food safety management system 

  • Understanding food safety procedures

  • Food hazards and associated risks 

  • Terminology

  • Techniques involved in controlling & monitoring food safety

  • Cross contamination 

  • Temperatures

  • Supervising within food premises 

duRATION

21 hrs 

Open Courses 

At present we have no open dates scheduled for this course

Group cOST

£1200 for up to 12 delegates

Open cOURSE cost

£150pp

Anglian Training 

Head Office
Office Opening Hours

Committed to delivering quality, interactive and interesting training 

Mon - Fri: 9am - 5pm 

(Training available 7 days per week upon request)
​​

33 Pigot Lane

Framingham Earl

Norwich 

Norfolk

NR14 7PX

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