
CIEH Level 3 Food Safety (Intermediate)
Suitable For
This course is ideal for individuals who are likely to be managing or supervising within a food environment. So this may be in a restaurant, care home, cafe or a number of other areas.
Alternatively, this course may be ideal for individuals wanting to gain a further knowledge of food safety.

Content
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All content from Level 3 Food Safety course
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Implementing & supervising a food safety management system
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Understanding food safety procedures
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Food hazards and associated risks
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Terminology
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Techniques involved in controlling & monitoring food safety
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Cross contamination
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Temperatures
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Supervising within food premises
duRATION
21 hrs
Open Courses
At present we have no open dates scheduled for this course
Group cOST
£1200 for up to 12 delegates
Open cOURSE cost
£150pp