CIEH Level 3 Food Safety (Intermediate) 

Suitable For

This course is ideal for individuals who are likely to be managing or supervising within a food environment. So this may be in a restaurant, care home, cafe or a number of other areas. 

Alternatively, this course may be ideal for individuals wanting to gain a further knowledge of food safety.



  • All content from Level 3 Food Safety course

  • Implementing & supervising a food safety management system 

  • Understanding food safety procedures

  • Food hazards and associated risks 

  • Terminology

  • Techniques involved in controlling & monitoring food safety

  • Cross contamination 

  • Temperatures

  • Supervising within food premises 


21 hrs 

Open Courses 

At present we have no open dates scheduled for this course

Group cOST

£1200 for up to 12 delegates

Open cOURSE cost