Suitable For

This course is ideal for anybody wanting to learn an intermediate level of food safety. 

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It would be particularly helpful for anybody who works within a kitchen environment or similar. 

Content

• What is food safety?

• Food safety law

• Food safety hazards 

• Food bourne illnesses

• Temperature control & storage

• Personal hygiene

• Effective cleaning & disinfection

• Pests & their control

duRATION

7 hrs 

Open Courses 

NORWICH

10th March 2020

15th Oct 2020 

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09:30am - 16:30pm

Norwich 

Group cOST

Get in touch for a quote for a group of up to 12 

Open cOURSE cost

£75pp